Dilli Ki Galiyon Se
ALOO CHAAT PAPRI
Medley of tortilla chipped tossed in tangy sauce, garbanzo, potatoes, topped with sweet yogurt & sprinkled with cilantro
Spinach & kale battered with rice flour & tossed with chutneys
Dough balls filled with garbanzo- potatoes- sweet chutneys – served with tangy golgappa water or mango aampanna water
DAHI SEV PURI
Dough balls filled with garbanzo, potato, sweet chutneys, and sweet yogurt sprinkled with aloo bhujia
A popular Mumbai street food made with crispy puffed rice tossed with diced boiled potatoes, onions, tomatoes, cilantro and green and tamarind chutney
A Crispy, hollow puri stuffed with various ingredients like Chickpeas, Papris, topped with yogurt, chutneys, and Sev. Garnished with Cilantro lime juice.
Salads
GREEN SALAD
Spring greens, Onion, Tomatoes, Cucumber, tossed with mint Italian sauce
ADD PROTEINS
Chicken Tikka
ADD PROTEINS
Fish / Shrimp
ADD PROTEINS
Shrimp Tikka
Soups
This home style tomato soup recipe is creamy, comforting, and full of rich flavor
DAAL SHORBA
Light yellow dal broth light spiced with curry leaf
HOT AND SOUR
Veg or Chicken
Appetizers
VEGETABLE PAKODA
Delicately spiced vegetable fritters made with lentil flour batter and fried to a golden perfection
VEG SAMOSA
Stuffed with mildly spiced potatoes and peas
Traditional onion stuffed patty served with red lentils, chopped onions, sprinkled with chat masala
PANEER PAKODA
Soft cubes of paneer stuffed with chef special masala battered fried served with mint & imli chutney
PANEER 65
Bite-sized pieces of cottage cheese coated in a spicy marinade of chili, turmeric, garam masala powder, lemon juice, ginger, garlic, and rice flour, then deep-fried until crispy
CHICKEN 65
Bite-sized pieces of chicken coated in a spicy marinade of chili, turmeric, garam masala powder, lemon juice, ginger, garlic, and rice flour, then deep-fried until crispy
VEG SAMOSA CHAAT
Crispy vegetable samosa broken into pieces, smothered in a spiced chickpea gravy, topped with tangy chutneys, yogurt, onions and sev.
MIRCHI PAKODA
Pahadi chili pakora stuffed with masala and batter fried
CHATPATA SHRIMPS
Jumbo shrimp battered fried tossed in spicy zesty yum yum chef created sauce
FISH AMRITSARI
FISH AMRITSARI
1 Veg Samosa / 2 Panner Pakora / 2 Mirchi Pakora / 2 Veg Pakora
Tandoor Se
Delicious fresh cottage cheese, marinated overnight in hung yogurt and saffron sauce with mild spices, cooked in Tandoori clay oven.
The irresistible taste of Fish with Kashmiri saffron & ginger, garlic, roast in clay oven till perfection
Chicken marinated in hung yogurt with spices, roasted in Tandoori clay oven
Chicken marinated in hung yogurt with spices, roasted in Tandoori clay oven
Succulent lamb chops rubbed with fresh ginger and coarsely ground black pepper, marinated in yogurt, and grilled to perfection in a tandoori oven.
Succulent grounded meat skewers well rubbed with Chef special spices and finished in Tandoori Oven
Jumbo sea shrimp marinated with fresh herb, dry pomegranate seeds powder delicately broiled in Tandoori clay oven
Cubes of dark meat chicken well marinated in dry fruit paste with spices cooked in oven and tossed with ghee and dry fruits to serve
Cubes of juicy chicken marinated overnight in hung yogurt, saffron sauce, spices cooked in tandoori oven
LAMB SEEKH KABOB
Grounded lamb skewers well rubbed with Chef special spices and finished in Tandoori Oven
Juicy Chunks of tender lamb well rubbed with spices , raw papaya , rosemary powder finished in clay oven
The irresistible taste of Fish with Kashmiri saffron & ginger, garlic, roast in clay oven till perfection
Samundar Se
Codfish cooked in spicy curry sauce tempered with mustard seeds, curry leaf & dash of coconut milk
Marinated shrimps are simmered in a curry made using freshly ground masala paste and coconut milk. It has a nice tang from the use of tamarind and kokum
SEAFOOD VINDALOO
Goan style curry made using fresh shrimp and fish simmered in a spicy and tangy curry
Boneless lobster tail marinated grilled in tandoori oven and simmered in masala sauce served with masala vegetable
Indo Chinese Choices
Cod fish cooked in mint and cardamom flavoured velvety sauce
Kids Menu
Lamb Delicacies (Gosht Ki Handi)
LAMB ROGAN JOSH
Lean lamb cooked in a Authentic curry sauce
LAMB SAGWALA
Lamb cubes cooked with spinach and herbs
LAMB VINDALOO
Lamb pieces braised in the spicy Vindaloo sauce made with lots of garlic, vinegar, chilies and dry spices
NIHARI GOSHT
This traditional dish from the era of the nawabs features a slowly cooked lamb shank, flavored with a chef-created traditional smooth curry sauce, perfect for consuming with butter naan
Chunks of tender lamb meat cooked n creamy mango & fruity sauce
spicy traditional goat curry comes from the maharajas & maharanis valley Indian state call Rajasthan
DHABA GOAT CURRY
Traditional Indian goat meat curry
Tender goat meat cooked in well simmered kadhai masala
Murg Ki Handi (Poultry)
All entrees served with long grain Basmati rice
This Delhi-made delicacy is world-famous for its buttery, subtly velvety gravy prepared with a tomato-based sauce and cashew paste
This Delhi-made delicacy is world-famous for its buttery, subtly velvety gravy prepared with a tomato-based sauce and cashew paste
This world-famous dish has become an American favorite. Boneless chicken cubes cooked in an onion-tomato-based sauce, cashew paste, and house-prepared chef’s spices
CHICKEN SAAGWALA
Boneless dark meat chicken curry with spinach
Boneless dark meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews, and sprinkled with cardamom and pistachios
CHICKEN VINDALOO
An iconic dish full of bold, balanced, and complex flavors from freshly ground spices, fragrant aromatics, and essential tang of vinegar$24
KADHAI MURG
Bone-in chicken cooked in desi chatpatta sauce in Kadhai style.
Succulent cubes of chicken cooked n creamy mango & fruity sauce
Boneless dark chicken meat cooked in spicy coconut & curry leaf sauce
Tak A Tak Tara Delicacies
This special preparation in cooked on a large iron wok simmered well in sauces & spices
Sabjion Ki Bahar
Roasted and mashed egg plant simmered with onion, tomatoes, spices, and cilantro
BHINDI DO PYAZA
Diced Okra sauteed with onion, tomato, and tangy chat masala
SABJI KI KADAHAI
Fresh Seasonal vegetables cooked in iron wok with onions, tomatoes ginger-garlic and herbs
A popular Punjabi style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs
KADI PAKODA
Tangy and flavourful Kadi Pakora has deep fried veggie pakoras (fritters) dunked in a tangy yogurt-based curry! Best enjoyed with steamed white rice!
PALAK PANEER
Blended spinach cooked with fresh cottage cheese cubes, spices and herbs
Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices
Cottage cheese balls cooked in flavoured creamy sauce, sprinkled with cardamom and saffron
Fresh cauliflower cooked well in masala karahi sauce with green peas
Black masoor dal cooked with fresh onions, tomatoes, garlic and spices
Slow simmered yellow dal sautéed in butter with fresh garlic, ginger, tomatoes and onions
Green peas cooked in smooth fenugreek creamy sauce
Maharani Degh Biryanis
A traditional rice dish made with Basmati rice, nuts and raisins served with Yogurt
Goat degh biryani cooked with long grain rice and dry fruits & nuts
Biryani made with Bone-in/Boneless chicken, aromatic long grain Basmati rice, nuts, and dry fruits
Zafrani pulao cooked with lamb, goat chicken & shrimp
Accompaniments
A yogurt prepared with grated cucumbers, diced tomatoes, onions, and hint of dry mango powder
BOONDI RAITA
A traditional Indian raita variety made with yogurt, boondi (fried chickpea flour), cumin powder, chilli powder, chaat masala, salt and coriander leaves
MASALA PAPAD
Crispy, lightly spiced lentil wafers topped with chopped green chillies, onions, and tomatoes
Sweet and mildly spiced mangoes and herbs
ACHAR
Hot and spicy mixed Indian spices
Breads & More
No Indian meal is complete without bread! All our breads are freshly baked per order in Tandoori clay oven
PLAIN NAAN
GARLIC NAAN
Naan topped with fresh garlic and herbs
KADAK ROTI
Unleavened layered whole wheat bread topped with butter
Naan stuffed with mildly spiced potatoes
Wheat flaky bread topped with dry mint
This spicy naan is tender, bubbly, charred in all the right places, and bathed in spicy Habanero pepper and garlic butter
Stuffed naan with shredded cheese
Stuffed with paneer & onions
Popular flaky,layered Indian flat bread made of wheat flour
Maharani Desserts
A glass filled with fresh rabri – malai kulfi – rooh afza – falooda – kewra
Light cheese balls dipped in a cinnamon flavored sugar syrup
ZAFRANI RASMALAI
Balls of Chhena soaked in Malai, flavored with sugar syrup, milk, saffron, and pistachios, with Kheer as stuffing
A slow cooked rice pudding made with long grain basmati rice, includes floral flavours of cardamom and saffron
ICE CREAM
(Pistachio/Mango/Rose)
Beverages
MANGO LASSI
SWEET LASSI
MASALA LASSI
This special rose milk shake is from Old Delhi street and a real summer cooler.
(Comes with Pre Mixed Sugar)
